There’s no substitute for experience...or passion.
With more than 20 years of experience creating value-added, high quality products for a diverse range of customers, our dedicated professionals continually strive to achieve major milestones within the food ingredients industry.
1986
Company forms as Primegg, Ltd., a dried egg manufacturer in Cameron, WI
1989
First company in egg processing industry to receive a “Superior” ranking from American Institute of Baking (AIB)
1990
Company acquires Perham Egg in Perham, MN & Apple Canyon Egg Farm in Stockton, IL
1997
Name changes to Primera Foods Corporation
2000
Acquires Zumbro Inc., in Hayfield, MN and IFP Inc., in Faribault, MN
Named UDSA-AMS “Supplier of the Year”
2002
Corporation establishes two separate companies, Primera Foods Corporation and IFP Inc. -- custom processing
First company in food industry to receive Gold Standard Certification from AIB
Company receives HACCP accreditation through AIB and Guelph Food Technology Center
2003
Altura, MN plant opens doors as third processing facility for Primera Foods Corporation
Perham, MN plant earns first ever AIB Gold Seal Certification awarded to a food company
2007
Cameron, WI plant receives its 18th consecutive AIB Superior rating
Perham, MN plant receives its 14th consecutive AIB Superior rating
Altura, MN plant receives its 3rd consecutive AIB Superior rating